Adventures in Bubbles and Brine: Fermentation Gleanings from NS Masters
ZoomHumans have been fermenting foods and drinks for thousands of years. Fermentation is one of the oldest ways to preserve and transform food, and many favourites -- bread, cheese, yogurt, sauerkraut, kimchi, kombucha, and of course wine and beer -- are products of fermentation. Fermentation also provides a low-cost, low-tech, low-energy method of preserving food […]