Now is the time to plan your garden with an eye toward food preservation! Come learn about food preservation methods, the easiest foods to grow and preserve, and how to plan your garden with preservation in mind. Join us for a great conversation led by Transition Member Dawn Smith. This two-hour workshop will be held […]
Food is a topic on many people's mind. Whether your interest is price, quality, availability, or all three, this workshop will discuss how the permaculture design system can be employed at your home as a gateway to increasing food sovereignty. Join Shayne White on May 4th for this valuable Sunday afternoon workshop at the Tantallon […]
Are you interested in learning how red wiggler worms can help you turn food scraps into “gardeners gold”? Join Waste Resource Education Officer, Cyndi Fraser, to learn all about vermicomposting. This workshop will teach you how to setup, maintain, and harvest your bin, giving you nutrient rich castings for your lawn and garden. Cyndi […]
For millennia humans have sought out wild staples: those foods that contain essential calories and protein. Fortunately these foods are all around us in Turtle Island. Learn about how to prepare acorns to make bread as well as starchy tubers: Apios americana (ground nut), Sunchokes and Cattail corms. Join us for this interesting and highly […]