Dandelion Cuisine with Celebrity Chef David & Heroic Herbalist Deborah

Who knew that a “weed” was likely the most nourishing green in the garden, tasty when prepared right, and even a super medicinal? Learn all about it with David as Chef and Deborah as Herbalist!

After exploring the history of the dandelion, we will go through the steps of just some of the myriad ways to prepare dandelions – especially as magnificent omelettes! We will also showcase some of the medicinal uses of dandelions for the home herbalist.

Dandelions greatly contribute to the nourishment and aeration of lawns as well as adding early warm colours to the palette of spring. Don’t just blow it away, eat it up!

David Wimberly eagerly awaits the first dandelions of spring to make thick omelettes (a colander full of leaves in each), flower fritters, and more! Deborah Luscomb makes a variety of dandelion-based medicinals that are nourishing and beautiful.

Don’t “bee” absent bee-cause the bees also bee-light in dandelion pollen and nectar. All I am saying is give bees a chance!

What do you make with dandelions?  Share the love!

This event is free (donations appreciated!) and available for registration on Eventbrite.

We will be conducting this event on Zoom, and the link will be provided via email at time of registration.

It will be recorded.